how to make

BY COOKRITA Scribbled Underline

Cabbage Dream

[{"selector":"#anim-9b195d56-97a0-4ee6-9db5-d8d9726cb1c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c36ecb2-597a-4c5e-863b-e50224de6e1a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This sugar-free oatmeal cookie recipe is sweet from the mashed bananas and chocolate chips and has a soft and chewy texture. Curved Arrow Scribbled Underline

Step 1

[{"selector":"#anim-df9be435-4598-4cd0-8bcb-5e00b4e34128","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-014dc9df-7dad-4d10-a01f-6981ef28dea9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4247244-a5df-4cb0-887a-84031300988a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet lined with parchment paper. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-dc492a17-6d6c-461b-923a-d92e5e5c0ca6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c0a37630-30a9-45f2-9239-f826a8b30004","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb1f9e3-863d-41c6-a2e6-7bcaa1b7514e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl add mashed bananas, peanut butter, vanilla, and oats. Mix well with an electric mixer, stand mixer, hand mixer, or food processor on low speed until combined. Fold in chocolate chips. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-6fb6ca5a-d286-46b8-8855-8ed0bd30a2a3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-663791de-1c9e-4622-bee5-459ce1b1f89e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17e39d05-5020-46af-9dbf-1a3c554a4df0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare a small bowl with warm water. Dip your hands in water and shape 15 balls, about the (size of a walnut). Scribbled Underline Learn more

Step 4

[{"selector":"#anim-4440abdb-ff1d-4143-bce7-9af9629e6d42","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dc090f5c-218d-4cfc-bd28-1dc05c69cbfc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad3e4119-3044-424a-9756-11f6a772d8e1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread the cookie balls in a single layer on the cookie sheet leaving about 1 ½ inches in between each cookie dough ball. Bake for 10-12 minutes. Remove and allow the cookies to cool on a cooling rack. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-8df781df-009e-4be5-901a-d1da151f8b10","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-14100e83-5941-4711-8f21-f014c07d9715","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bde6689-b7cb-4ac5-b908-399f3c821d07","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store in an airtight container refrigerated for up to 5 days. Let it come to room temperature before eating. You can also freeze these for up to 3 months. Defrost in the fridge overnight and let it come to room temperature. Scribbled Underline Learn more

[{"selector":"#anim-7f5f3fbe-adaf-4b65-8419-7496904fce01","keyframes":{"transform":["rotate(-102deg) translate3d(-180.89889%, 0px, 0) rotate(102deg)","rotate(-102deg) translate3d(0px, 0px, 0) rotate(102deg)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e03d02a2-a5d6-4c39-921b-f4c53e324196","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b998e93-cdd8-45ec-a450-bbc725ad8b24","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] For more recipe ideas visit cookrita.com Scribbled Arrow Learn more