This healthy pumpkin banana bread recipe is made with sweet overripe bananas, pumpkin puree, and decadent chocolate chips! The banana flavor isn't overpowering but provides natural sweetness in this moist pumpkin banana bread.
Preheat the oven to 350 F. Beat the eggs in a large bowl with a mixer on low, and then add butter, sugars, and vanilla extract. Mix to combine and follow with mashed brown bananas, and pumpkin puree.
Mix again until combined. In a separate bowl combine the dry ingredients and add to the wet ingredients. Mix on low until everything combines. Stir in chocolate chips with a spatula.
Transfer the batter into a 9 x 5-inch loaf pan (lightly greased with cooking oil or lined with parchment paper).
Decorate with more chocolate chips on top (optional). Bake for 55 minutes to an hour until the toothpick inserted into the center comes out clean, dry or with a few breadcrumbs.
Let the bread rest in the tin for 15 minutes before transferring it onto a wire rack to cool completely. Enjoy!