Best Banana Bread recipe With Sour Cream

This healthy almond flour banana bread is soft, moist, and loaded with banana flavor. You only need a handful of basic baking ingredients including almond flour to make this delicious recipe from scratch!

Mash banana in a large medium bowl until smooth and add eggs. Beat with an electric mixer on low and add sour cream, vanilla, and maple syrup.

Mix on low until combined. Mix sifted flour, baking powder, salt, and baking soda separately and then add to wet ingredients. Combine with a spatula. 

Here you can add chocolate chunks or chips, or nuts to your bread if used. About ½-3/4 cups.

Prepare a 9 x 5-inch bread pan lined with parchment paper with enough room left on the edges to lift out the bread after baking. Pour batter into the pan.

Bake for 50 minutes or more until a toothpick inserted in the middle part comes out clean.