Perfectly Mashed Sweet Potatoes For Any Holiday Table!

These ultra-creamy sweet potatoes with brown sugar are incredibly delicious and not overly sweet at the same time. We love combining simple ingredients and adding different toppings like crumbly bacon that makes the sweet potatoes even more special.

 Boil until potatoes are fork-tender. About 10-15 minutes. You can either cook whole potatoes or slice them into cubes to reduce cooking time.

Drain well until all the water is removed and evaporated. Return the potatoes to the pot or a large bowl.

I like to roughly mash the potatoes with a potato masher, then add milk and beat with an electric hand mixer until creamy.

In batches, add warm milk and potatoes constantly whipping the potatoes until all combined and creamy. Season with salt, pepper and brown suagr.

Meanwhile, cook the bacon in a pan with some brown sugar until crumbly.

Taste for seasoning again. Serve this classic side dish hot with bacon crumbles.

Full Recipe & TIPS: