Simple Juicy Cheddar Burgers 

This Bacon Cheddar Burger is tender, incredibly flavorful, and loaded with sharp cheddar cheese, crispy bacon, green lettuce, juicy sliced tomatoes, and crunchy red onions. A generous coating of homemade spicy mayonnaise sauce seals the deal while toasting the burger buns has proved to be a little trick I’ll never skip!

In a large mixing bowl, combine ground beef with salt, black pepper. Add Worcestershire sauce and breadcrumbs. Stir to combine.

Form 4 compact beef balls. Flatten the balls into ¾-inch patties about 4-½ inches across.

Heat up a pan over medium-high heat. Add a little bit of vegetable oil. Cook the patties, until browned on both sides, 5 minutes on each.

Towards the last minute, add 1-2 slices of cheese and top with crispy bacon (or add this later). Remove from heat.

Assemble the burgers with toppings and enjoy righ away!

Full Recipe: