These red velvet cookies with white chocolate chips taste just like red velvet cake - moist, creamy, and soft with loads of white chocolate chips.
In a small bowl, combine flour, cocoa powder, salt, baking soda, baking powder, and cream of tartar.
In a large mixing bowl, beat together butter and granulated sugar until combined and fluffy.
Add food coloring and mix well, scraping down the sides of the bowl thoroughly to ensure the color is evenly distributed throughout the batter.