Pigs In A Blanket 

Forgo the fancy finger foods and make these classic Pigs in a Blanket. Savory sausages wrapped in puff pastry are everyone’s favorite and a take of these savory and scrumptious little smokies.

Align one cocktail sausage with the wide end of each triangle and roll the dough around it.

Brush the tops of the puff pastry with melted butter, add sea salt flakes and/or bagel seasoning.

Bake until the rolls turn puffy and golden brown.

Serve the wrapped sausages hot with ketchup, honey mustard, or your favorite dipping sauce.

Full Recipe: