This peach cobbler cake recipe is a moist and flavorful dessert - a scrumptious mixture of peach cobbler and pound cake.
In a small bowl combine the ingredients for Cinnamon Sugar Mixture. Sprinkle half of it on top of the peaches. Reserve the other half for later.
Spray a large Bundt pan with cooking spray and set aside. I like to use coconut or avocado oil. Add half of peach slices on the bottom of the baking pan in a single layer.
For the Cake. Cream together the butter and sugar at high speed in a stand mixer or using a large bowl with a hand mixer until it’s fluffy and starting to look white, about 3-5 minutes.