Hawaiian Time Mac Salad Recipe

This easy Hawaiian macaroni salad is full of tangy flavor, soft macaroni pasta, and a handful of ingredients such as shredded carrots, celery, peas, and onion. The tangy dressing is thick, coating every inch of the cooked pasta!

Cook the pasta according to package directions adding a couple of extra minutes until the pasta is very soft and plump.

This way it will absorb the sauce better. Drain and let cool in a colander for 10 minutes. Add the pasta to a large mixing bowl, drizzle with vinegar and let sit for 15 minutes.

Meanwhile, prepare the sauce. In a medium bowl whisk together milk, cream, mayonnaise, onion, sugar, salt, and black pepper.

Add the sauce to the pasta. Add the remaining ingredients and season with salt and pepper if needed.

Let the pasta salad cool completely at room temperature. After that cover, the bowl with a lid or plastic wrap and refrigerate for 1-2 hours before serving.

Full Recipe & TIPS: