COOKRITA

Gazpacho

Make a delicious and nutritious bowl of Gazpacho soup using fresh vegetables, a blender, and a few minutes only. This refreshing Spanish cold soup is best enjoyed with a slice of bread on the side as a cooling respite on a warm day! Naturally vegan and gluten-free.

 In a large skillet with some cooking oil, brown the mushrooms until they become golden brown.

Set aside. In the same skillet, add more oil and sear the beef chunks over medium-high heat. About 2 minutes per side.

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