This dairy free banana bread is soft and moist with natural banana flavor - perfect as a sweet treat with a side of dairy free butter, applesauce, nut butter, and jam! A classic breakfast to enjoy with coffee or tea!
In a large bowl, mash the bananas with a fork until smooth. Stir in the brown sugar and, eggs, vanilla, canola oil. Mix until combined.
In a separate bowl, mix flour, baking soda, cinnamon, and salt. Now using a sifter add these dry ingredients to the banana mixture in two batches. Mix with a spatula until everything is combined.
Pour into the loaf pan and bake for 45-55 minutes. At the 40-minute mark check the bread for doneness. I use a simple toothpick for this.
Once baked, let the bread rest in the pan for 10 minutes before transferring it onto a wire rack to cool completely.