This one-pan Israeli couscous dish is a go-to for quick and easy meals! Ready in just 25 minutes, it's loaded with lemon flavors, sautéed mushrooms, garlic, and tender spinach.
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and sauté for 3-5 minutes until soft and translucent.
Stir in garlic and cook for 1 minute.