Make a delicious and nutritious bowl of Gazpacho soup using fresh vegetables, a blender, and a few minutes only. This refreshing Spanish cold soup is best enjoyed with a slice of bread on the side as a cooling respite on a warm day! Naturally vegan and gluten-free.
In a large skillet with some cooking oil, brown the mushrooms until they become golden brown.
Set aside. In the same skillet, add more oil and sear the beef chunks over medium-high heat. About 2 minutes per side.