Enjoy the fluffy texture of these Carrot Banana Pecan Muffins. Not only are they moist and delicious, but they’re simple to make as well. These homemade muffins are perfect for breakfast and snack!
In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar. Set the bowl aside.
In a different mixing bowl, mix the melted butter, vanilla, and eggs. Stir the dry ingredients into the wet ingredients to form a thick batter.
Carefully fold in the shredded carrot and mashed bananas, but don’t overmix.
Pour the muffin mixture into the muffin liners, ⅔ of the way full. Put the crushed pecans on top of each muffin, and then add the muffin pan into the oven.
Bake for 15-20 minutes to cook. Let the muffins cool in the pan for 2-3 minutes, then move the muffins to a wire rack to cool the rest of the way.