Easy Peach Cobbler Pound Cake With Fresh Peaches

This peach cobbler cake recipe is a moist and flavorful dessert - a scrumptious mixture of peach cobbler and pound cake. 

Preheat the oven to 325°F . Combine the ingredients for Cinnamon Sugar Mixture.

Spray a large Bundt pan with cooking spray and set aside. Add half of peach slices on the bottom of the baking pan in a single layer.

Carefully pour in melted butter and vanilla. Set aside.

Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3-5 minutes.

Add cream cheese, eggs, vanilla, milk. Spoon over half of the batter on top of  peaches, then layer of peaches ans ugar mix and batter again.

Bake for about 90 minutes or more until a toothpick inserted into the center come out clean or with a few breadcrumbs.

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