Easy & Delicious Homecooked Recipes
Cut salmon into smaller chunks and put it into a container of a food processor. Turn it on and let it run until the mixture becomes pasty, stopping to scrape down the sides if needed.
Add mayonnaise, 4 tablespoons of breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, onion and pulse a few times until all the ingredients are combined. Roll the mixture into 4 large or 6 smaller balls.
Once the balls formed, dip each patty into breadcrumbs and flatten slightly.
Warm-up ⅓ cup oil over medium-high heat in a large skillet and once hot fry patties on both sides until crisp and golden brown (about 2-3 minutes per side). You may need to do it in batches.
Transfer the patties to a plate lined with paper towels to drain the excess oil. Squeeze fresh lemon juice on each patty before serving (optional).