BY COOKRITA
We cook the asparagus until it's perfectly tender and it pairs wonderfully with the sweet carrots. You'll love this recipe!
Arrange vegetables in one single layer. Drizzle the veggies with olive oil, season with salt and black pepper, and mix with your hands. I love adding lemon zest to the mix, but this is optional.
Bake asparagus with carrots in the oven for 15-20 minutes.
Before serving, add a squeeze of lemon juice and garnish it with fresh parsley.
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