This green bean casserole recipe features fresh green beans, baked in a luscious creamy sauce, and crowned with crunchy, golden-brown onions. Made without mushroom soup or bacon, it comes together quickly and with minimal effort.
Begin by preheating the oven to 370F. Then, melt the butter and add all-purpose flour whisking continuously for 2 minutes.
Next, pour in the milk and use a spatula or whisk to stir the sauce thoroughly, ensuring there are no lumps. Add salt, soy sauce, and spices, a..