COOKRITA

Mini Apple Pies (Galette)

This Rustic Apple Galette recipe is flawless in every way, it has a buttery and flaky crust and juicy cinnamon-dusted apples. 

In a large bowl combine flour, sugar, and salt. Add in very cold butter cubes, and massage until it looks and feels crumbly.

Follow with cold sour cream, and stir to combine until the batter comes together. You have to work fast or use a food processor.

Shape into a large ball and divide into 2. Roll each into 2 smaller balls and tightly wrap with plastic wrap. Transfer to the fridge for 45 minutes.

Slice the apples and cover with a wet kitchen towel on top. Preheat the oven to 350 F

Roll the dough out in a flat circle, about 10 inches wide. Sprinkle little flour for easier handling.

Arrange apple slices in the middle of the galette leaving about 1 ½ to 2 inches on the outer edges that we are going to fold in very soon.

Dust the apples with cinnamon and top with butter, 1 tablespoon per galette. Fold in the edges and generously brush with beaten egg yolk.

Bake for 40-50 minutes until the edges become beautifully golden brown.

Full Recipe:

www.cookrita.com