Make buttery, heart-shaped whipped shortbread cookies with simple ingredients—perfect for romantic dinners, Valentine’s Day, or any special occasion!
Preheat oven to 325°F. Mix butter, flour, icing sugar, salt, and vanilla until crumbs form, scraping sides as needed. Line a baking sheet with parchment paper.
Add sprinkles and knead until dough forms. Roll between parchment paper to ½-inch thickness.
Add more sprinkles if desired and roll again.
Cut dough with heart-shaped cutters.
Place on a baking sheet and bake for 17–18 minutes until edges are golden.
Let cookies cool completely on wire racks. Enjoy soft, buttery shortbread cookies!