Sliced Potatoes in air fryer are the new way to enjoy this potato side dish recipe. Using minimal ingredients and an incredibly easy cooking process, you can make delicious sliced potatoes in under 15 minutes. With just a little oil you get a perfectly crisp exterior with fluffy potato inside.
Cut the potatoes lengthwise about ¼ inches thick slices. Not very thin.
Place potatoes in a large bowl and toss in seasonings. Add olive oil and combine.
Preheat the air fryer to 375 degrees Fahrenheit according to manufacturer instructions. Mine was about 5 minutes: Cosori 5.8 quart.
Air fry potatoes at 375 F for 10-11 minutes, turning the potatoes halfway through.
Once the potato slices develop golden brown edges - they are done. Transfer these to a plate with paper towels to remove the excess moisture.