Make a delicious and nutritious bowl of Gazpacho soup using fresh vegetables, a blender, and a few minutes only. This refreshing Spanish cold soup is best enjoyed with a slice of bread on the side as a cooling respite on a warm day! Naturally vegan and gluten-free.
1. Place chopped tomato into a blender. Pulse a few times until you get a smooth puree.
Arrange a large colander over a large bowl and pour tomato puree through. The idea is to get rid of the tomato peel. Then, place tomato pulp into another bowl.
Place the rest of the ingredients into the blender and pulse until smooth.
Then, pour it through the colander to separate the pulp from the peel. Discard the peel, and mix the vegetable juice with the tomato pulp.
Refrigerate the gazpacho for at least an hour before serving.
Enjoy with crusty bread or grilled cheese!