These flavorful tater tots in air fryer are cooked until golden, crisp finish with just little oil. They are crunchy on the outside, tender inside, perfectly seasoned, and loaded with cheesy goodness in every bite!
Peel the potatoes and cook them whole in boiling water for 8 to 10 minutes; they should be fork-tender but not breaking apart.
Refrigerate before shredding them with box grater. Add chopped parsley, salt, garlic powder, onion powder, all-purpose flour, and parmesan cheese. Stir to combine.
Roll the dough into 2-inches long tater tots.
When forming the tater tots, roll them into compact cylinders. This helps them hold their shape while air frying.
Arrange tater tots in a single layer in air fryer and brush them with oil or spray oil.
Cook tater tots for 14-15 minutes, flipping them over at half-time. Serve them warm with your favorite dipping sauce.