Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ham (or kielbasa), pickles, and sweet peas, all tossed in a rich mayo-based dressing.
Cook whole potatoes and carrots (skins on) in boiling water for 20-30 minutes, until fork-tender.
In a separate pot, boil eggs for 11 minutes.