These Peanut Butter Blondies With Chocolate Chips are moist, dense, and chewy with pockets of melted chocolate chips spread throughout the batter!
In a large bowl, beat the butter and sugars on low. Add peanut butter. You can also use a food processor for this recipe.
In a separate mixing bowl combine dry ingredients and then add to wet ingredients.
Pour into a 8 or 9 inch brownie pan (greased or lined with parchment paper).