Pork Egg Roll In A Bowl – A flavorful mix of veggies, browned pork, and tangy hot sauce. Perfect for meal prep, lunch, or a quick, satisfying dinner the whole family will love!
Sauté onion in a skillet over medium-high heat until soft (5 minutes). Add garlic and ginger, cooking for 30 seconds.
Add meat and cook until no longer pink. Stir in sweet and sour sauce, soy sauce, sesame oil, and rice wine vinegar.
Add shredded cabbage and carrot, stirring to combine. Simmer for 3–4 minutes, then add mung beans.
Stir in sliced green onions (optional). Remove from heat.
Serve with green onions, sesame seeds, cilantro, sweet and sour or hot sauce, and a side of rice noodles or rice.