COOKRITA
How To Roast Garlic
Easy & Delicious Homecooked Recipes
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Learn how to make butter-soft roasted garlic in oven to use on toasts, baguettes, on top of cooked meats, or mashed in salads. Or simply anything!
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Preheat the oven to 425F. Carefully cut off the top part of the garlic
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Drizzle 1 tablespoon of olive oil on each garlic head, and add a generous pinch of salt and a little pepper. Wrap the foil on top creating a small pocket with a handle.
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Transfer to oven and cook for 45 minutes, check for doneness by inserting a knife in one garlic clove.
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It should slide in easily (butter-soft like texture) and the garlic cloves browned and golden on top.
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Carefully remove from foil, and let cool to touch. Squeeze the individual garlic cloves out and use them in any recipe that calls for roasted garlic.
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