How To Roast Garlic

Easy & Delicious Homecooked Recipes

Learn how to make butter-soft roasted garlic in oven to use on toasts, baguettes, on top of cooked meats, or mashed in salads. Or simply anything!

Preheat the oven to 425F. Carefully cut off the top part of the garlic

Drizzle 1 tablespoon of olive oil on each garlic head, and add a generous pinch of salt and a little pepper. Wrap the foil on top creating a small pocket with a handle.

Transfer to oven and cook for 45 minutes, check for doneness by inserting a knife in one garlic clove.

It should slide in easily (butter-soft like texture) and the garlic cloves browned and golden on top.

Carefully remove from foil, and let cool to touch. Squeeze the individual garlic cloves out and use them in any recipe that calls for roasted garlic.