COOKRITA
How To make Cookies
And Cream Cookies
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These buttery, delightfully chewy, and chunky Cookies and Cream Cookies are sure to be a fast favorite with their heavenly flavor and chunky bits of double-creamed Oreos.
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In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.
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Gradually add eggs, vanilla, and cream cheese. Mix on low until combined. Set aside.
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In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.
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Mix until ingredients are almost combined, a few lumps here and it is fine. Stir in Oreos and white chocolate chips.
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The batter will be on the softer side and sticky, freeze it for 30 or more minutes until you can form balls (not very frozen though).
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Preheat the oven to 350 F. Scoop 2 tablespoonfuls of dough, rolling it into about 2-inch balls.
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Arrange the cookie balls on a baking sheet lined with parchment paper at least 3 inches apart. Don’t press down!
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Bake for 10-12 minutes (the time varies due to different ovens). While cookies are hot, decorate them by adding more Oreos and chocolate chips on top.
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Full Recipe:
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