How To Make A Chicken Wrap

Easy Chicken Wrap With Bacon is loaded with crunchy lettuce, vegetables, breaded chicken, crisp bacon, and avocado crema. A super tasty tortilla wrap recipe for your snack, meal prep, or a healthy lunch.

Make avocado crema by mixing  mashed avocado, sour cream, parsley, salt & pepper, garlic powder. Set aside. 

One by one coat the chicken breast in the flour, then egg, then breadcrumbs, ensuring you fully coat at each stage (especially the last).

Cook the bacon in a large skillet until crispy.  In the same skillet cook the chicken over medium-high heat for 3-4 minutes on both sides. 

Cook until the chicken turns golden brown, crispy, and cooked through the center. Next step, assemble the wraps.

Spread the avocado crema as the baseand top with the rest of ingredients. Fold the wrap.

Transfer the wraps to a dry skillet over medium low heat and warm up the wraps just until they become golden brown.