Learn how to make a delicious summer bbq staple - hot dog relish recipe. This sweet and spicy corn relish is not only great for hot dogs but burgers, salads, tacos, omelets, pasta, potato salads and so much more.
Corn. Roast the corn on the grill, boil or cook in the oven.* Once cooked through, and cooled to the touch cut the corn kernels off the cob and set aside.
In a large saucepot over medium heat add vegetable oil and once hot saute bell peppers.
Once cooled, divide between glass jars/containers and refrigerate for 6 hours or overnight is best.