This healthy almond flour banana bread is soft, moist, and loaded with banana flavor. You only need a handful of basic baking ingredients including almond flour to make this delicious recipe from scratch!
Mash banana in a large mixing bowl until smooth and add eggs. Beat with an electric mixer on low and add yogurt, vanilla, maple syrup. Mix on low until combined.
Mix sifted flour, baking powder, salt, and baking soda separately and then add to wet ingredients. Combine with a spatula.
Top with one banana cut in half (optional), make a cut lengthwise in the middle, and bake for 50 minutes or until a toothpick inserted into the middle part of the bread comes out with a few breadcrumbs.