These healthy Ground Beef Lettuce Wraps are low-carb, gluten-free, and packed with nutritious and delicious ingredients such as saucy browned ground beef, crispy lettuce, and freshly prepared veggies.
In a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft.
Add ground beef, and season with salt and pepper. Cook the beef until browned and no longer pink. Drain if not using lean beef.
Followed by spices, tomato sauce, and soy sauce. Taste and add more seasoning if necessary.