This garlic butter shrimp recipe is easier than you think, made with wine or without will be the highlight of your dinner table. Elegant, garlicky, and buttery, serve as an appetizer, in pasta, over rice.
Melt 3 tablespoons of butter and add olive oil in a large nonstick pan over medium heat.
Once melted, add garlic and saute just until fragrant (30 seconds). Add prawns and cook until they start to turn light pink.
Add broth and red pepper flakes, turn heat to medium-low. Simmer until the liquid is reduced in half.