Soft, melt-in-your-mouth Funfetti Cookies made with sprinkles, sweetened condensed milk, and vanilla. They’re the perfect treat for birthdays, holidays, or any time you want something fun and delicious.
In a large mixing bowl, beat the softened butter and sugar with a hand mixer until light and fluffy.
Mix in the egg and vanilla extract until smooth and well combined.
In a separate bowl, whisk together the gluten-free flour blend and baking powder. Slowly add this to the wet ingredients, mixing until a smooth dough forms.