These chewy cookies are loaded with dark chocolate chips to satisfy a chocolate craving with crackly tops that will keep you coming back for more.
Preheat the oven to 350 F. Melt butter and chocolate chips using a double boiler method or in the microwave with small increments of time. Let cool slightly.
Meanwhile, beat the eggs and sugars in a medium bowl on high with a handheld mixer for 4 minutes (set timer). Slowly pour in the melted chocolate mixture.
Combine dry ingredients. Whisk to combine and add to wet ingredients gradually. Quickly spoon about 1 tablespoon of batter onto cookie sheets keeping about 2 -3 inches apart.
Bake for 8-10 minutes until you see the crackly top. If you have a large oven where you can add multiple baking trays, that would be even better.
These cookies are thin but you can easily make them thicker by scooping about 2 tablespoons of batter. They will spread more too in this case and will be bigger.