Banana Cookies With Cream Cheese  Frosting

Banana Bread Cookies are light and fluffy, with a hint of cinnamon and vanilla. Each cookie is topped with a sweet pecan cream cheese butter frosting. These soft cookies are simply delicious!

In a large bowl, cream butter, sugar, and brown sugar until the mixture becomes light and fluffy.

Add the egg, mashed bananas, and vanilla to the mixture, and mix on low speed until the batter is smooth.

Add dry ingredients and bake for 10-12 minutes, or until the edges of the cookies turn a golden brown.

Allow the cookies to cool for 2-3 minutes on the pan, then transfer them to a cooling rack to cool completely.

Using a small spoon, spread the frosting over the cooled cookies, and if desired, sprinkle them with chopped pecan nuts and additional banana slices.

Full Recipe: