Best Cabbage Pie Recipe

This easy and quick Cabbage Pie is all you need when you want a comforting dish that won’t take you hours to cook. Save your time in the kitchen with this warm casserole with a savory cabbage filling cooked to perfection. Serve it as a quick snack, side dish, breakfast - you name it!

Saute the cabbage, carrot onion and season with salt and pepper. Set aside and let cool.

Meanwhile, the cabbage mixture is cooling, prepare the pie batter. In a  large mixing bowl whisk half of the flour, sugar, a pinch of salt, and sour cream.

Stir in eggs and stir to combine (with a fork). Stir in the remaining flour and baking powder.

Pour ⅓ of batter into the baking dish, just enough to cover the bottom. Add the filling to cover all the space. Top with remaining batter and garnish with sesame seeds.

Bake for 35-40 minutes until the top of the pie is golden brown. Remove from the oven and let cool completely before slicing. (About 10-15 minutes).

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