Perfect for holiday gatherings, these No Bake Cranberry Cheesecake Jars feature a golden brown cookie crumb crust, easy cranberry jam layer, and creamy vanilla cheesecake. Made in individual cups or jars and without baking are the perfect quick treat.
Combine crushed cookies with melted butter in either a food processor or a mixing bowl. Get 8 small jars ready.
Place 2 tablespoons of the crushed cookies into the bottom of each jar and press it down firmly.
For the cheesecake filling, use a handheld mixer to blend cream cheese, Greek yogurt, orange juice, confectioners’ sugar, and vanilla extract in a mixing bowl until well combined. Of course, you can also mix everything in a bowl of a stand mixer.
With a spatula fill a piping bag with the cream cheese mixture. Divide the mixture evenly among the jars, leaving some space for the cranberry sauce on top.
The cranberry topping. Finish by adding a layer of cranberry sauce over the cheesecake mixture in each jar.
Let the jars chill in the fridge for 24 hours. If you're short on time, refrigerate for at least 1 hour before serving.