These healthy Ground Beef Lettuce Wraps are low-carb, gluten-free, and packed with nutritious and delicious ingredients such as saucy browned ground beef, crispy lettuce, and freshly prepared veggies.
Saute onion until translucent.
Add ground beef, and season with salt and pepper. Cook the beef until browned and no longer pink. Drain if not using lean beef.
Follow with spices, tomato sauce, soy sauce. Taste and add more seasoning if necessary. Cook for a few minutes stirring and remove from heat.
Prepare your station and start assembling the wraps. Divide the beef filling between 8 lettuce leaves, top with red cabbage and carrot.
These wraps also taste delicious with a drizzle of hot sauce!