Healthy Carrot  Muffin Recipe

These easy carrot cake muffins are scrumptious hand-held treats that are loaded with irresistible flavors and textures you’d expect from a slice of traditional fluffy carrot cake!

Preheat the oven to 350 F. In a large mixing bowl, beat the butter and sugars on low. Add cold eggs one by one.

One by one add eggs and yolk. Beat on low until all combined. Stir in the grated carrot. In a separate large bowl combine dry ingredients and then add to wet ingredients.

Mix on low until everything combines. Fold in the walnuts. Divide the wet mixture equally about ¾ full into regular muffin tins with paper liners.

Decorate with nuts and seeds and more shredded carrots if using. Bake for 25 minutes.

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