Inside Out Egg Roll Bowl - a delicious medley of various flavors and textures, vegetables, browned pork, and a drizzle of tangy hot sauce. It's a burst of flavors in one dish that will leave you wanting to reach for another bowl.
In a large skillet over medium-high heat, saute onion until softened (5 minutes). Add in garlic, and ginger and saute further for 30 seconds, stirring constantly. You can use scallions here instead of regular onion.
Add meat and cook until no longer pink. Stir in sweet and sour sauce, soy sauce, sesame oil and rice wine vinegar.
Carefully top with shredded cabbage, and carrot and stir to combine. Let simmer for 3-4 minutes and add mung beans last.
Stir in 2-3 tablespoons sliced green onions (optional or you can just leave them for garnish) and remove from heat.
Serve with more green onions, sesame seeds, cilantro, sweet and sour or hot sauce, and a side portion of rice noodles, regular or brown rice.