Easy Zuppa Toscana Soup recipe

COOKRITA

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[{"selector":"#anim-bc33236e-300c-43c2-8239-4a7df4b8b972","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] A delicious combination of Italian ground sausage, cream, healthy kale, potatoes, bacon, and pungent aromatics makes this Creamy Italian Sausage Soup taste incredibly scrumptious. Learn more

In a dutch oven or large pot over medium-high heat add sausage. Saute the sausage breaking it apart until browned. Set aside.

Cook bacon until crispy, set aside. Leave the fat in the pot and cook your sausages in bacon grease. Set aside.

In the same pot melt butter and cook onions until softened and golden. Stir in minced or pressed garlic and saute.

Stir in chicken broth, water, salt, pepper. Take it to a boil and reduce the heat to medium.

Return the sausage, and add kale. Take it to gentle boil and simmer for another 2 minutes. Reduce the heat to low.

Taste for seasoning. Stir in cream and bring it to a light boil again. Simmer for 1-2 minutes. Remove from the heat.

Serve this delicious creamy soup with freshly grated parmesan cheese and bacon crumbles.

Full Recipe:

COOKRITA