Looking for something special for Easter dessert? Try these adorable Mini Easter Cakes! They're not only cute but also delicious. Spinach-infused cakes topped with creamy frosting and mini chocolate eggs - a perfect small easter cake idea!
PREP. Preheat your oven to 350°F (180°C) and line a medium baking sheet with parchment paper. I used: 12.4x9.6x1 inches (about 31 cm x 24 cm x 2.5 cm).
STEP 1. In a food processor (smoothie blender, or immersion blender) blend together spinach and vegetable oil until the mixture is smooth and well combined.