Whipping up a batch of pan-roasted asparagus is almost effortless and will take you only 4 minutes! This dish is not only packed with healthy goodness but also bursts with delightful flavors. It's perfect as a side dish to complement any meal or as a versatile addition to jazz up your favorite recipes.
Fry asparagus for 3-4 minutes. Stir frequently to ensure even cooking. The asparagus should turn bright green and become tender.
Stir in the peas and cook for an additional 1-2 minutes. If using frozen peas, you can thaw them slightly by placing them in a warm bowl of water beforehand.
Serve! Season the dish with salt, black pepper, and a drizzle of lime juice, if desired. Serve the pan-fried asparagus and peas warm as a side dish.