Fresh and Easy Cheddar Broccoli Pasta Salad packed with crisp vegetables, fresh cheddar, and tossed with a simple homemade mayonnaise dressing.
Blanch broccoli and cook the pasta. For the dressing: mix together mayonnaise, vinegar, lemon juice, sour cream, parmesan, salt, and pepper.
Cover the bowl with plastic wrap and put in the fridge to chill for at least 2 hours. Enjoy!