Carrots and asparagus in the oven will become your new favorite easy side dish for any main course or a tasty addition to a simple salad. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.
Line a large baking sheet with parchment paper or foil. Arrange asparagus and carrots in one single layer.
Drizzle the veggies with olive oil, season with salt and black pepper, and mix with your hands.
Bake asparagus and carrots in the oven for 15-20 minutes.
Right before serving add a squeeze of lemon juice and garnish with fresh parsley.