BY COOKRITA
This ground beef taco pasta recipe is cheesy, comforting and hearty, made with ground beef, macaroni, a cheesy sauce, and a whole lot of taco flavors.
Brown beef in skillet with taco seasonings.
Pour in the beef broth, crushed tomatoes, and milk. Add the uncooked macaroni, cover the skillet, and allow it to come to a simmer.
Cook for 15 minutes, or until the pasta reaches an al dente texture, stirring occasionally to prevent sticking and ensure even cooking. Initially, it may seem like there is excess liquid, but this is normal.
Reduce the heat and stir in 1 cup of shredded cheddar cheese and grated mozzarella cheese, combining them thoroughly. Remove from heat and serve.
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