Homemade pumpkin bread is given a delicious upgrade with an easy cream cheese frosting and a sprinkling of chopped nuts - the perfect sweet bread for any pumpkin lover to enjoy with a cup of coffee.
Preheat the oven to 350 F. Beat the eggs with a hand mixer on a low speed, and add butter, sugars, and vanilla. Mix again until combined.
In a separate mixing bowl, combine the flour mixture and add to wet ingredients. Mix on low until everything combines. Add pumpkin puree.
Pour the batter into a 9 x 5 inch prepared pan . Bake for 55 minutes to an hour until the toothpick inserted into the center comes out clean, dry or with a few breadcrumbs.
Let the bread rest in the tin for 15 minutes before transferring it onto a wire cooling rack to cool completely.
While the bread is cooling, beat the cream cheese in a large mixing bowl until softened and add in the remaining ingredients.
Cover the entire top of the bread with frosting and add walnuts along with some ground cinnamon. Cut into individual slices and serve right away.