A comforting and flavorful dish with ground beef and sauteed mushrooms in a creamy savory sauce this Ground Beef Stroganoff recipe is a satisfying meal for all occasions.
Saute onion and garlic with butter.
Incorporate sliced mushrooms and stir for 3 minutes to soften.
Add minced meat and let it cook, stirring occasionally, for 3-4 minutes.
Once the meat is pale brown, add beef broth, heavy cream, salt, pepper, and Worcestershire sauce. Stir to combine and reduce heat to low.
Let it simmer for 8-10 minutes to infuse flavors. Adjust salt as needed. In the meantime, cook the pasta following its manufacturer's instructions.
Let it simmer for 8-10 minutes to infuse flavors. Adjust salt as needed. In the meantime, cook the pasta following its manufacturer's instructions.
Mix one tablespoon of cornstarch with 1 tablespoon of water and pour it in. Stir over heat until it thickens.
Repeat with an extra tablespoon of cornstarch to reach the desired consistency. Incorporate cooked pasta into the skillet and serve warm.