This Creamy Potato Salad With Bacon and Cheese is about to become your favorite potato salad! Serve it warm or cold, doesn't matter. Everyone loves it as there are usually no leftovers, but if there are, they don't last long!
Prepare a large baking sheet lined with parchment paper or foil. Arrange the diced potatoes on the tray, drizzle with olive oil, season with salt and pepper.
Meanwhile, make the dressing. In a large bowl, combine mayonnaise, sour cream, ranch dressing, parsley.
In a large bowl, combine mayonnaise, sour cream, ranch dressing, parsley. Cover and let the flavors blend in the fridge for 30 minutes.